Archive for the ‘Health’ Category

Scitimes Video: A Profile of Celiac Disease

Thursday, October 29th, 2009

Celiac disease, an allergy to gluten, may be the most underdiagnosed health problem in America today. Health officials estimate more than two million Americans  suffer from it, but only a small fraction of cases are ever diagnosed.

In the spirit of Celiac Disease Awareness Month, Science of the Times brings you the story of Kelly Courson, a 37-year old receptionist who was confronted with a bewildering array of symptoms in her early twenties. After years of misdiagnosis by doctors,  she recognized her illness as Celiac disease and began treating herself.

Now she helps other Celiac sufferers adjust to a gluten-free lifestyle through her website Celiac Chicks.

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CSPI “Riskiest Foods” List Misleads Public

Friday, October 9th, 2009
FDA_top_ten

Based on cases reported in the CSPI Outbreak Alert! database: http://www.cspinet.org/foodsafety/outbreak/pathogen.php

A Seattle Times headline caught my eye on Wednesday, stating that leafy greens are the number one “riskiest” food item in terms of food-borne illness.  I found that surprising, as you would expect most food-related illnesses to arise from improper handling of meat and dairy products.

The Times article was based on a “riskiest foods” list compiled by the Center for Science in the Public Interest (CSPI), a watchdog group that pushes for  nutrition and food safety legislation. They compiled the list from their own Outbreak Alert! database, which contains data from outbreaks as far back as the early 1990s . The “riskiest list” was created by looking at the FDA-regulated foods with the largest number of outbreaks and reported cases. The key word here is “FDA-regulated.” The FDA regulates just about every food product–except meat.

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