Based on cases reported in the CSPI Outbreak Alert! database: http://www.cspinet.org/foodsafety/outbreak/pathogen.php
A Seattle Times headline caught my eye on Wednesday, stating that leafy greens are the number one “riskiest” food item in terms of food-borne illness. I found that surprising, as you would expect most food-related illnesses to arise from improper handling of meat and dairy products.
The Times article was based on a “riskiest foods” list compiled by the Center for Science in the Public Interest (CSPI), a watchdog group that pushes for nutrition and food safety legislation. They compiled the list from their own Outbreak Alert! database, which contains data from outbreaks as far back as the early 1990s . The “riskiest list” was created by looking at the FDA-regulated foods with the largest number of outbreaks and reported cases. The key word here is “FDA-regulated.” The FDA regulates just about every food product–except meat.
